| Dried Wild Fish Powders |
| Dried Wild Algae & Kelp Powders |
| Processing |
| Sustainability |
| Quality |
Our powders are typically air dried or freeze
dried to 85-95% dry material. In both cases the
drying temperature is below 30°C, preserving the
bioactivity and flavor found in the fresh wild raw
material. The dried powder is delivered in air
sealed bags, stacked on pallets. It can be milled
to grain size <100 μm or in accordance with
customer demand. All the processing plants are
human consumption certified.
dried to 85-95% dry material. In both cases the
drying temperature is below 30°C, preserving the
bioactivity and flavor found in the fresh wild raw
material. The dried powder is delivered in air
sealed bags, stacked on pallets. It can be milled
to grain size <100 μm or in accordance with
customer demand. All the processing plants are
human consumption certified.
Our suppliers use renewable energy from hydro
and geothermal sources to power our plants which
minimizes their carbon emission during drying and
processing. The sustainable harvesting of marine
resources of Iceland is managed by the Icelandic
Marine Institute.
and geothermal sources to power our plants which
minimizes their carbon emission during drying and
processing. The sustainable harvesting of marine
resources of Iceland is managed by the Icelandic
Marine Institute.
For Icelandirect the product quality is of
paramount importance. Thus we carefully
select our sourcing partners and actively
monitor the quality of raw material entering
their plants. The microbiology and properties
of our products are measured and monitored
on a regular basis.
paramount importance. Thus we carefully
select our sourcing partners and actively
monitor the quality of raw material entering
their plants. The microbiology and properties
of our products are measured and monitored
on a regular basis.
| DRIED WILD FISH, ALGAE & KELP POWDERS |
| Cod Powder |
Protein powder from wild
cod has a number of
applications in the food
industry. It is used as a
flavoring agent for marine
bouillon, as a source of
marine protein and flavor
in marine dishes as well as
an ingredient in health
products and infant
nutrition. Caught using
sustainable fishing
monitored by the Icelandic
government.
| Saithe Powder |
(also Pollock: Pollachius
virens)
Protein powder from wild
saithe has a number
of application in the food
industry. It is used as
flavoring agent for marine
bouillon, as source of
marine protein and flavor
in marine dishes as
well as an ingredient in
health products and infant
nutrition. Caught using
sustainable fishing
monitored by the Icelandic
government.
virens)
Protein powder from wild
saithe has a number
of application in the food
industry. It is used as
flavoring agent for marine
bouillon, as source of
marine protein and flavor
in marine dishes as
well as an ingredient in
health products and infant
nutrition. Caught using
sustainable fishing
monitored by the Icelandic
government.
| Bladderwrack |
(also Rockweed: Fucus
vesiculosus)
For cosmetic and health
products. Studies show
the health benefits of the
iodine found in
Bladderwrack, a species
found in abundance in
Iceland and harvested
locally by hand cutting.
vesiculosus)
For cosmetic and health
products. Studies show
the health benefits of the
iodine found in
Bladderwrack, a species
found in abundance in
Iceland and harvested
locally by hand cutting.
(Also Sweet Kombu and
Kombu Royale:Laminaria
digitata)
Very suitable for various
cooking purposes. It can
be served rehydrated
along with a main course
or fried as a side dish.
Dried milled sea belt is
also used as salt
replacer or marine spice
and is increasingly used
as an ingredient for
making of bread and
pasta.
Kombu Royale:Laminaria
digitata)
Very suitable for various
cooking purposes. It can
be served rehydrated
along with a main course
or fried as a side dish.
Dried milled sea belt is
also used as salt
replacer or marine spice
and is increasingly used
as an ingredient for
making of bread and
pasta.
| Oarweed |
(Laminaria digitata)
Contains important
ingredients both for
industrial and nutritional
purposes. An excellent
source of alginate from
which agar is produced.
Used as a salt replacer,
marine spice, mixed in
bread and pasta
products, and in a
number of health and
cosmetic products.
Common in Iceland.
Contains important
ingredients both for
industrial and nutritional
purposes. An excellent
source of alginate from
which agar is produced.
Used as a salt replacer,
marine spice, mixed in
bread and pasta
products, and in a
number of health and
cosmetic products.
Common in Iceland.
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U.S. authorized distributor of premium Icelandic fish oils
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